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The Sushi Economy: Globalization and the Making of a Modern Delicacy Author: Sasha Issenberg Manufacturer: Gotham Similar Products (5+)	Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest Author: Peter Pringle Manufacturer: Simon & Schuster Similar Products (5+)	The Cultural Politics of Food and Eating Manufacturer: Wiley-Blackwell Similar Products (5+)
Hope's Edge: The Next Diet for a Small Planet Author: Frances Moore Lappe Manufacturer: Tarcher Similar Products (5+)	Late Victorian Holocausts: El Niño Famines and the Making of the Third World Author: Mike Davis Manufacturer: Verso Similar Products (5+)	Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series) Manufacturer: Prometheus Books Similar Products (5+)
Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports) Author: Kevin Watkins Manufacturer: Oxfam Publishing Similar Products (5+)	The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan Manufacturer: Penguin Similar Products (5+)	Ben Jerrys Double Dip: How to Run a Values Led Business and Make Money Too Author: Ben Cohen Manufacturer: Simon & Schuster Similar Products (5+)
Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) Author: Warren Belasco Manufacturer: Routledge Similar Products (5+)