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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue Author: Cheryl Alters Jamison Manufacturer: Harvard Common Press Similar Products (5+)	Backyard BBQ: The Art of Smokology Author: Richard W. McPeake Manufacturer: Richard W. McPeake Similar Products (5+)	Get Smokin': 190 Award-Winning Smoker Oven Recipes Author: Editors at Cookshack Manufacturer: Running Press Similar Products (5+)
Mastering the Craft of Smoking Food Author: Warren R. Anderson Manufacturer: Burford Books Similar Products (5+)	The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Author: Lue Park Manufacturer: Stackpole Books Similar Products (5+)	Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling Author: Richard Langer Manufacturer: Little, Brown and Company Similar Products (5+)
Home Book of Smoke Cooking: Meat, Fish & Game Author: Jack Sleight Manufacturer: Stackpole Books Similar Products (5+)	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes Author: Steven Raichlen Manufacturer: Workman Publishing Company Similar Products (5+)	Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded Author: Jim Tarantino Manufacturer: Ten Speed Press Similar Products (5+)
Cooking with Fire and Smoke Author: Phillip Stephen Schulz Manufacturer: Simon & Schuster Similar Products (5+)